Online Courses
What's on Your Table:
Decoding Lab-Created Ingredients
Amy created the "What's On Your Table: Decoding Ingredients and Labels" to help people understand why food is impacting their health.
There are 11 webinars a year which focus on different topics from food to products to health.
The Future is Bright Helping The Hidden Consumer
As of October 2022, I began to align my business with my original business plan with The Hidden Consumer and Hidden Consumers Consulting.
In October 2025, I made the decision away from Marketing and to focus on people and Professional Speaking.
The launch of my book on September 16, 2025 brought awareness for me on how much the knowledge I have to share is wanted right now.
Amy chose to be a Food Educator because her goal is not tell people what to eat but to allow each person to decide what is best for their family. She has many options for helping people on their journey to being healthier on their terms.