There are currently two options for online courses.
The first is a 1-on-1 program. The Body-Food Connection: 90-Days to Discovering Your Body's Hidden Food Responses.
The Second is group coaching / webinar: What's On Your Table.

Amy developed her system to determine her own food sensitivities to guide you to discovering yours.
Have other coaches said "just eliminate xyz and you'll be fine"?
Advice like that never worked for Amy.
She always had to dig deeper to find out how ingredients were being made.
You won't have to do the research. That's where Amy comes in as a guide, coach and food educator.

Amy created the "What's On Your Table: Decoding Ingredients and Labels" to help people understand why food is impacting their health.
There are 11 webinars a year which focus on different topics from food to products to health.



As of October 2022, I began to align my business with my original business plan with The Hidden Consumer and Hidden Consumers Consulting.
In October 2025, I made the decision away from Marketing and to focus on people and Professional Speaking.
The launch of my book on September 16, 2025 brought awareness for me on how much the knowledge I have to share is wanted right now.
Amy chose to be a Food Educator because her goal is not tell people what to eat but to allow each person to decide what is best for their family. She has many options for helping people on their journey to being healthier on their terms.


Want to learn more about the Hidden Consumer? Pick up Amy's book to read about her journey and discovery of Hidden Consumers.
We also offer programs around food education and other downloadable items.
Available wherever you buy books!
