Keynote and Presentations

Also: Featured Speaker, Panelist, Co-Presenter, Webinars, Podcast Guest, Moderator or MC

To see Amy's interview skills, check out her Live Streams on YouTube.

Turning Setbacks into Stepping Stones:

The Three Pillars of Unstoppable Progress

Keynote

Amy turned adversity into a masterclass in adaptability, discovering the power of improv, the vital role of nutrition, and an unshakable sense of purpose. In this inspiring session, she reveals the three essential keys that helped her—and can help you—navigate any obstacle, fuel lasting energy, and keep moving forward no matter the odds.

Her journey has been...complicated. But through it all she found a way to keep moving forward.

Her current journey started December 22, 2004 with an injury to her left arm. By November 6, 2008 both arms became temporarily paralyzed and opened a new chapter in her life.

Along the way, she learned improv and discovered foods impact on her health.

In this keynote, she gives the three keys to help others move forward despite the odds.

1. Resilience: Learn to treat every setback as a chance to improvise, experiment, and re‑frame the problem.

2. Purpose: Not all purpose needs to be grandiose. This is about finding purpose in our day-to-day.

3. Re-framing: Cultivate a personal “why” that keeps you moving forward even when the odds stack against you.

Let's Talk IngredientsSchedule An Appointment

The Hidden Menu

How Ingredients Shape Our Health

Presentations, Breakouts, Workshops

Let's Talk IngredientsSchedule An Appointment

Today her focuses are on:

Key Point #1: The connection between body and food and how to start tuning into your body.

Key Point #2: How to read and compare ingredient labels (presented in a game‑show format).

Key Point #3: Health conditions connected to the food we eat.

People who attend my sessions leave with concrete knowledge and a practical framework they can apply immediately. There is a free giveaway for all attendees. All information is backed by science.

After the sessions, people report grocery‑shopping with confidence. They are able to make the best decisions for themselves and their families.

The Globalization of American Lab-Created Ingredinets:

the impact on world health

Presentation for an International Audience

While Amy was researching for her book, The Hidden Consumer: uncovering the power of health-conscious buyers, she came across mulitple peer-reviewed articles involving other countries and the impact of the American food process. As Amy has traaveled outside of the United States, she has seen first-hand the dependancy international food industries have on American synthetic ingredients.

More information coming soon.

What to expect during presentations

The goal is education. As a food educator, Amy wants to give power back to the consumer to make their own decisions. She won't tell people what to eat. She does show them how to interpret and decode food ingredients and labels.

What to expect:

1. The 3 key takeaways will have some variation based on the audience. Consumers vs Medical Professionals will have different motivation for being in the audience.

2. Interactive presentations have always been a part of Amy's presentations. In this keynote, takeaway two is a game (designed for all audience types). We cover basics on what to look for then play game. This covers both virtual and in-person presentations.

3. Audience participation is important to Amy. When she started speaking in 2010 she learned quickly the importance of keeping people's attention. You will see various questions and thought provoking moments designed to keep people engaged and relating to the topic at hand.

Let's Talk IngredientsSchedule An Appointment

Who Does Amy Speak Too?

Amy's depth of knowledge means she tailor this interactive presentation to any group, except maybe the corn lobby😉.

Each keynote is similar but experiences and stories will be changed to connect food, health, and performance back to audience.

consumers who are concerned about the food they eat
consumers who are focused on health, wellness, and fitness

medical professionals who want to learn the connection lab-created ingredients and medicine
dentists who want a better understanding of food and dental health

CEO's focused on employee retention and reducing absenteeism
HR departments looking to bring in a speaker for ERG groups to discuss food, health, and work performance.

Let's Talk IngredientsSchedule An Appointment

What does it cost to work with Amy?

Amy will always start a conversation with a dollar amount. We can go from there.

There are multiple options from buying Amy's book for the audience to allowing Amy the opportunity to discuss her product line (click here to see the store). Let's discuss and see what the best option is for you.